Our Most Popular Lunches
April, 2018

Ellen Huang on 15th May, 2018 | Category: Our Popular Lunches

Our Popular Lunches, April 2018

The lunches listed below are our most popular lunches for this month.

And – the winner is….Katsu Chicken.

Katsu Chicken

Curated from: Maruya

Succulent chicken breast coated in Chef Thomas’s light and crispy panko bread crumbs served with fresh seaweed salad, sticky rice and a perfectly balanced sweet sesame and soy based sauce.

Grilled Halloumi Salad

Curated from: The Laneway

Do not miss out on a Laneway special. Their grilled halloumi salad is a perfect lunch for all vegetarians. Made with roast capsicum, cauliflower, hummus, toasted almonds and a citrus dressing.

Chicken Burrito

Curated from: Guzman Y Gomez

Arguably GYG’s most popular Mexican dish, the humble burrito delivers real Mexican flavours this side of the Pacific. Enjoy a generous combination of delectable fillings hand-wrapped in a fresh soft tortilla.

Vegan Crispy Spring Rolls & Tofu Vermicelli Salad Bowl

Curated from: I Love Pho

(Vegan) Who knew vegan food could taste so good? I Love Pho did. Try their vegan vermicelli bowl served with marinated tofu, crispy spring rolls, a blend of fresh vegetables and Vietnamese noodles.

Chicken Avocado Kin-Wah Salad

Curated from: Kin By Us

Crispy chicken bites tossed in a delicious quinoa and avocado salad with a light sunflower seed & miso lemon dressing.