The lunches listed below are our most popular lunches for this month.
And – the winner is….Katsu Chicken.
Curated from: Maruya
Succulent chicken breast coated in Chef Thomas’s light and crispy panko bread crumbs served with fresh seaweed salad, sticky rice and a perfectly balanced sweet sesame and soy based sauce.
Grilled Halloumi Salad
Curated from: The Laneway
Do not miss out on a Laneway special. Their grilled halloumi salad is a perfect lunch for all vegetarians. Made with roast capsicum, cauliflower, hummus, toasted almonds and a citrus dressing.
Curated from: Guzman Y Gomez
Arguably GYG’s most popular Mexican dish, the humble burrito delivers real Mexican flavours this side of the Pacific. Enjoy a generous combination of delectable fillings hand-wrapped in a fresh soft tortilla.
Vegan Crispy Spring Rolls & Tofu Vermicelli Salad Bowl
Curated from: I Love Pho
(Vegan) Who knew vegan food could taste so good? I Love Pho did. Try their vegan vermicelli bowl served with marinated tofu, crispy spring rolls, a blend of fresh vegetables and Vietnamese noodles.
Chicken Avocado Kin-Wah Salad
Curated from: Kin By Us
Crispy chicken bites tossed in a delicious quinoa and avocado salad with a light sunflower seed & miso lemon dressing.