Dear Beloved Customers,
We’re announcing that after several months of curating and bringing Sydney’s favorite dishes to you, we will be shutting down Plum in Sydney today. At every turn, your feedback and support spurred us on to curate ever more delicious food for you, shaping Plum’s development. Together, we showed Sydney-siders that it’s possible to eat the very best.
We want to make this transition as smooth as possible for all existing and new Plum users in Sydney. As of today, it is no longer possible to create a new account or place an order with us.
While it’s sad to say goodbye, you can still find Plum in Hong Kong, Singapore and soon, the very big and exciting city of New York! So, if you’re ever in town, we’d love to serve you again and have you discover our curations there.
Thank you for supporting Plum. It has been a privilege to discover and indulge in delightful food with you, and we look forward to serving you again. If you have any questions or concerns, please don’t hesitate to shoot us a note at firstname.lastname@example.org.
Andrew (Founder & CEO) and The Plum Team